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The hawanero of Yucatán is a Mexican designation that protects and identifies the habanero chili produced on the Yucatán peninsula, states of Campeche, Quintana Roo and Yucatán.
This is the most spicy chili variety developed in a natural way, and is very linked to the Yucateca cuisine.
SCOVILLE 200,000 - 300,000
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