Jalapeño "TAM", 10 seeds, Capsicum annuum (185)

The Jalapeño has a unique taste, but some find it a little too spicy. For those people the TAM jalapeno was developed. This productive variety was developed by the University of Texas A & M in the United States, it is less spicy, but has the same unique taste as standard jalapeño. The plants are slightly smaller and are disease resistant. The discoloration of the peppers is green to red in about 70 to 80 days.

SCOVILLE: 1,000-3,500

ORIGIN - USA