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The Jalapeño Chichimeca produces large peppers between 10 and 4 centimeters, which usually bite a little less than other jalapeños. The product of this hybrid pepper is great and the plant resists several viruses. After transplantation you can start with the harvest after 65 to 70 days.
SCOVILLE 2,500 - 7,000
ORIGIN - MEXICO
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