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Rare variety of the Loira Valley, France.
Large red fruits of 300 to 600 grams, beef filet type, slightly flattened with apes, lurked on top and shoulders more or less thick, or even curved on larger calibers.
Fleshy pulp. Taste balanced and without acidity.
Medium strength plant, regular foliage and indefinite growth.
Good production from mid-season.
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