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Kapia Paprika pepper is commercially grown in Turkey and parts of Eastern Europe. It grows from green to red and is not hot. The taste has a lot of depth and sweetness. The kapia paprika peppers look like the Hatch type and are about 8 inches long. They bear many heavy fruits, so it is advisable to place them in a stake or to set them up. They are ideal for filling, roasting, salads, curting and seasoning in powder. Kapia Paprika pepper plants grow from 3 to 4 feet high
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ORIGIN - BULGARIA
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