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Recent diversity, resulting from the crossing of Copia x Malakhitova Shkatulka, developed by Jarson, Polish breeder. There are several developing lines.
Cultivated in 2019
Beefsteak-type fruit of 250 to 400 grams, round, slightly flattened, on top and with rounded shoulders.
The skin is green with yellow spots and a red blush, especially at the top, similar to that of the Green Copia.
Carnosa, beefsteak green pulp with red veins in the center. Sweet and aromatic taste.
A vigorous plant with great development, abundant and regular foliage, undetermined growth.
Generous and regular harvest quite early in the season, approximately 65 to 70 days after sowing.
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