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Recent variety, developed by Eric Pederas de Maurin-Lattes in the region of Hérault. Near side of 'Moya Noire' and 'Moya Jaune'.
Large fruit, beefsteak type, 250 to 500 grams, fleshy, with curved and nerve shoulders at the top. Green skin that turns amber when it matures. A firm, dense green pulp. Fruity and remarkably sweet taste. A vigorous and robust plant with high growth, regular foliage and undetermined growth. Excellent productivity, even better in the second half of the season.
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