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Very old commercial variety, developed by Alexander Livingston in 1875 in the US, the main propagator and divulge of tomato in the late 19th century in the US, the breeder himself, is the parent of many varieties that are still being cultivated today.
Dark, almost violet, red fruit from 180 to 250 grams, flattened and discreetly lacquered at the top.
A firm, sweet-flavored pulp.
Small-development plant not exceeding 1.20 m, regular foliage, undetermined growth.
Good production mid-season.
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