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The Dwarf Stony Brook Heart tomato is a unique variety of dwarf tomato, known for its heart-shaped, scarlet-colored fruits with dented golden stripes. It is produced in the middle of the season, with fruits that usually weigh between 170 and 280 grams, although some can reach 450 grams or more. Its taste is described as the classic tomato, with an initial sweetness, which makes it ideal for various uses, such as fresh consumption, sauces and preserved.
Origin: Developed by the Tomate Dwarf Project, specifically from a crossing between 'Wherokowhai' and 'Speckled Roman'.
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