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Traditional variety from Italy, specifically from the village of Borgo Cellano, in the region of Apulia, where it is believed to have been cultivated for 500 years. Probably one of the oldest tomato varieties known.
Small red fruit from 50 to 90 grams, oval, more or less pronounced and with a nipple at the apical end. Groups of approximately 8 fruits.
Carnose and dense, with little gel, good taste.
Very good conservation variety, ideal for dehydrating.
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