Ecuadorian Brown, 10 seeds, Capsicum chinense (228)

The Chili Brown Ecuadorian is a beautiful variety with extremely spicy fruits that can become a fantastic and spicy powder. The long peppers mature from green to a dark reddish brown. Plants (up to about 1 meter high) do relatively well in the coolest climate in Europe. The chilies are suitable for making spicy sauces and for drying and making a tasty spicy powder.

SCOVILLE: 50,000-100,000

ORIGIN - ECUADOR