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The Petit Marseille is a traditional sweet pepper from southern France. With delicate walls, a slight spicy touch and a perfect size to add to a skipping, it will surely become one of your favorites. These dusk orange fruits are about 12.5 cm long, 5 cm wide and have a beautiful wrinkled or wavy shape. The plants reach 60 cm high and give an abundant harvest of peppers; you will surely give them to your friends long after you have discovered ten ways to eat and keep them. We freeze about 19 liters of Petit Marseille peppers without seeds a year and use them all winter. We also fill fresh peppers with rice, beans, vegetables and cheese, and bake them until they are perfect.
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