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Unknown variety of US. The United States, developed by John Siegel, also creator of the variety "Chocolate Stripes," to which it resembles less round and more acanised.
Medium-sized fruit of approximately 250 grams, beefsteak type, with variable shape depending on size, more or less flattened, lacquered at the top, with chordete or even curved shoulders.
Dark chocolate brown color with irregular dark green stripes.
Vetted, juicy and fleshy meat. Intense, rich and balanced taste.
Moderate development plant, regular foliage, undetermined growth.
No customer reviews for the moment.
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