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Coeur De Boeuf De Nice is a variety of tomato that originated in France. The fruits, in the form of pear and acanised, grow to an average weight of 120 to 180g. They grow to a red color in a period of about 85 to 90 days.
The fleshy tomatoes with little juice and seeds have a delicious taste. They are used in salads and cold dishes, as well as in sauces and hot preparations.
ORIGIN - FRANCE
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