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Jamaican hot chocolate is a habanero chili. The fruit is deep brown chocolate when it is mature and acanalated or wrinkled, resembling large dates or prunes. The fruits are 4-5cm (1 ½ -2in) long and with a very hot Caribbean flavor that is strong and smoked. This strain originated from a pepper found in a market in Port Antonio, Jamaica.
SCOVILLE : 50,000-100,000
ORIGIN - JAMAICA
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