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Traditional family variety from North Carolina, USA United States. Highlights in the 2008 Seed Yearbook.
Large, slightly violet pink fruit, weighing 300 to 600 grams, filet-type res, quite variable, generally round and flattened, with well-marked nervations on the top and more or less pronounced undulation on the shoulders. It often has scars on the nerve empties. Deep depression in peduncular insertion.
Fleshy and juicy meat, with small cells containing few seeds.
Plant with great development, foliage similar to that of the potato, of undetermined growth.
Sweet and soft taste.
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