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The Inca Red Drop chili comes from Peru and belongs to the species Capsicum baccatum ("tree chili"). The plants are relatively small compared to other tree peppers and produce many small fruits, about 2-3 cm long with a small hook at the tip. They have an aromatic and fruity taste, and they are very spicy. They are ideal for all kinds of spicy sauces, also combined with fruits such as papaya, mango, etc. The chili have thin walls and can be dried and ground to get chili powder. A variety worth it: productive, delicious and decorative!
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