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stabilized variety, developed by Alan Bishop, from a crossing between 'White Beauty' and 'White Tomesol'.
Large, flattened fruit, similar to a steak, 250 to 500 grams of weight, with curved and acanised shoulders, which retain their pristine white colour until maturation, unlike other 'white'.
Fleshy pulp with a light and fresh taste, aromatic taste that combines the best of both parents.
Excellent productivity.
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