Monika Hot, 10 seeds, capsicum annuum (630)

The Monika spicy pepper (Ljuta Monika) is a variety of morron pepper, known for its slightly spicy pericardium and its firm and juicy pulp. The fruit is conical or pyramidal, with the top rounded and a soft texture. When it reaches its optimal ripening point, the fruit is creamy white. Once completely mature, it acquires a vibrant light red color. The peppers grow to 10 to 12 cm long, with a thickness that makes them ideal for both culinary use and industrial processing.