Topepo Rosso, 10 seeds, Capsicum annuum (278)

Pepper Topepo Rosso, also called Christmas pepper. Round red pepper, 2 "high, 2" wide. Sweet. Eat fresh, roast or in a pickle. This is the kind of pepper that is seen in slate in large bottles in Italian delicatessen. Choose some red and some still green for a good color combination. You can also add some Piccante Calabrese peppers if you want some fire in your pickle. Wash. Put it in a jar of beer. Add about 1 teaspoon of kosher salt, cover with 1 / 2 white vinegar 1 / 2 water. Wait a few days. Eat. It will last as long as the cap is not oxidized.

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ORIGIN - ITALY