Aji Chombo, 10 seeds, Capsicum chinense (119)

The chili chombo is family Capsicum Chinense And it stings a lot. It is one of the basic ingredients of Panamanian cuisine along with the culantro (cilantro), ñame and banana.
It is almost inconceivable that sao, a cooked of sea pig ducks in lemon with onion and other ingredients, or fish ceviche is not seasoned with chili chombo in Panama.
This ingredient that can put to sweat and cry also gives taste to the sanchoco or the corn tamales wrapped in banana leaves, among many other dishes typical of Panamanian cuisine,
which is the result of the mix of Amerindian, Hispanic, African and African cultures

SCOVILLE 300,000 - 350,000
ORIGIN - PANAMA