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A traditional variety of the Black Forest, Germany. The original seeds come from Joe Bratka, who inherited them from his grandfather, who emigrated to the United States in the late 19th century.
Large fruits, in the form of beef fillets, weighing between 300 and 800 grams, flattened and piled at the top, arranged in clusters of 5 to 8.
Bi-color: golden yellow with a pink / red nuance, which intensifies at the end of the season.
The pulp is fleshy, yellow with pink veins in the center, juicy and fleshy.
Soft and sweet taste with an acid touch that enhances its excellent taste.
A vigorous plant with great development, regular foliage and undetermined growth.
Excellent regular production from mid-season to first frost.
ORIGIN - GERMANY
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