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Rocoto San Isidoro is a very rare pepper, the name of the city of San Isidro, where it is said that it has been placed to a cure, especially coming from La Palma, the shape of this fruit is very round and wide in the slightly elongated hips; Green when it is not yet ripe, the result ended the maturation period, they become yellowish-orange, and reach a length of 4-6 cm; it can be consumed fresh, or the oven filled with meat or cheese. The itching of this chili is quite pleasant, even for those who love extreme flavors, and ranges between 30000 and 50000 degrees Scoville , of course, you have to be careful when using these chilies, without touching the eyes. This chili can also be grown in pots, also due to the height it can reach more than 100 centimeters, and always paying much attention to adequate irrigation, placing it in a sunny place with good ventilation for good growth and good fruit production.
Scoville: 3000-50,000
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