Fushimi Chilli, 10 seeds, Capsicum annuum (343)

Fushimi Chilli is very popular for tempura and Japanese dishes. It is very easy to cultivate and very prolific. We've tried many chili and this is one of the best-tasting chili we've ever had.

These slightly seasoned Japanese peppers are prepared with blisters in oil, seasoned with marine salt and served as a snack. It is also an amazing style of reboised and fried tempura or ideal for wetting and roasting over open fire. They are very well combined with garlic, soy sauce and brown sugar when used in any style of kitchen and are also excellent for pickling.

The plant grows to about 40 cm high in a pot and the pods are about 14-16 cm long and 2 cm wide, ranging from a light green to red, when ripe.

SCOVILLE: 3,000-5,000

ORIGIN - JAPAN