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The Habanero Ata Big Chili is a relatively large type of habanero with an intense taste. This variety is also known as "congo pepper" and is probably native to Africa. The plants, arbustive, produce many 5 x 5 cm fruits, which resemble small peppers with smooth, wrinkled and thin walls. They contain abundant juice, an extraordinary fruity taste and a strong itching. In the kitchen they are typically used to prepare sauces and adobos, but due to their thin walls, they are also ideal for dehydrating and converting into chili into powder.
SCOVILLE 150,000 - 250,000
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