Jalapeño Early, 10 seeds, Capsicum annuum, cosecha propia (187)

This species is similar to the "normal" Jalapeño, but as its name suggests, early Jalapeño matures faster than other Jalapeño varieties. It usually takes 1 to 2 weeks less to be mature. Jalapeño is one of the most famous chilies. Most jalapeños are mild, but there are much hotter species. This chili is named after the Mexican city of Jalapa. In Mexico, they call the Lent Jalapeño. The thick fruit is difficult to dry and, therefore, when ripe, they often dry and smoke on hard wood. This product is called chipotle. The jalapeño has a unique taste. The commercially grown jalapeño is often canned or in scabies. Jalapeños can be used fresh in sauces or cut into nachos rings and are also delicious in soups, peas and pizza. They are often filled with meat or cheese. When in a green state, the Jalapeño is good for eating and will be a little sweeter when they are red. Perfect chili for your kitchen!

SCOVILLE; 3,000-7,000

ORIGIN - MEXICO